Search Results for: Fresh seabass fish
prawn timbale, with pickled cucumber and lumpfish caviar; and vegetable dumplings with fried pak choi and spinach. we went for beetroot falafel (delicious, with guacamole, cherry tomatoes and rocket salad), and braised pig cheek with colcannon mashed potato. among the main courses were pan-fried seabass
with potato dauphinoise and sticky red cabbage. spoilt for choice, we went for cajun spiced sweet potato roulade, with sauteĢed potato, green beans and sun-blushed tomato, and, from the grill, the foodworks steak burger, with lancashire cheese, crispy bacon and homemade tomato relish. each dish was fresh...
https://www.thetelegraphandargus.co.uk/features/18036885.city-break-across-border-lancaster-house-hotel/