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former is a fenugreek-flavoured meat stew while the latter, served in a clay pot, comprises lamb in a rich stew made with hulba (fenugreek), tomato, potato, carrot, jalapeno and green chilli. for a lighter meal, we highly recommend foul (rm ) or mashed fava beans with special herbs, olive oil, garlic, onions
midori japanese restaurant is beautifully decorated with green bamboo and wooden furnishings, allowing guests to enjoy their meals in a comfortable environment. prepared by a professional team of japanese chefs, the restaurant's signature dishes include succulent soba noodles (rm – rm ) as well as fresh...
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