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bacteriocin from lactobacillus spp.. authors:- hinal a. gandevia,nehal d. rana,binita a. desai the intent of the study is to determine the antimicrobial activity of lactobacillus producing bacteriocin isolated from samples like dairy product (milk, curd), meat (mutton, chicken), sea food (fish, black prawns
, white prawns), and alcoholic beverages (red wine, rose wine). the isolation was carried out by using de man rogosa sharpe (mrs) agar medium. continue reading → this entry was posted in recent articles by managing editor . mar cord bilirubin levels as a predictive marker for neonatal hyperbilirubinemia...
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classic waldorf dressing. dressing served on the side. $ + greek salad mixed greens, kalamata olives, red onions, tomatoes, pepperoncini, roasted red peppers, cucumber and feta cheese with classic greek dressing. dressing served on the side. $ + custom chopped salad $ + beverages soda $ dasani bottled water...
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