Search Results for: Animal skins
the primary quality characteristics of lemons are intensity and uniformity of yellow colour, size, shape, smoothness, firmness, freedom from decay and defects including freezing damage, drying, mechanical damage, rind stains, red blotch, shrivelling and discolouration. lemons should have smooth thin skins
the primary quality characteristics of lemons are intensity and uniformity of yellow colour, size, shape, smoothness, firmness, freedom from decay and defects including freezing damage, drying, mechanical damage, rind stains, red blotch, shrivelling and discolouration. lemons should have smooth thin skins...
https://www.cargohandbook.com/Lemons