Search Results for: Tapioca prepared from starch in form of siftings
. malt also contains small amounts of other sugars, such as sucrose and fructose, which are not products of starch modification but were already in the grain . malted grain is used to make beer , whisky , malted shakes, malt vinegar, confections such as maltesers and whoppers, flavoured drinks such
ingredient in blended flours typically used in the manufacture of yeast breads and other baked goods. the term "malt" refers to several products of the process: the grains to which this process has been applied, for example malted barley; the sugar, heavy in maltose, derived from such grains, such as...
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