Search Results for: Powder of the dried leguminous vegetables
the required time for drying the product depends on many parameters such as tomato variety, the soluble solids content of the fresh product, the air humidity, the size of the tomato segments, the air temperature and velocity and the efficiency of the drying system. the rate of drying affects the end
quality of the dried product. properly dried tomatoes have a dark red color and feel dry and leathery, but not hard and brittle. they should not be "tacky" or moist. when touched in the center, no tomato pulp should stick to the finger. traditional sun-drying has the advantages of simplicity and the...
https://niir.org/books/book/complete-book-on-tomato-tomato-products-manufacturing-cultivation-processing-2nd-revised-edition/isbn-9789381039687/zb,,18ba1,a,0,0,a/index.html