Search Results for: Fresh fruits of the genus vaccinium
been pasteurized, which eliminates any chance of contamination, but also radically reduces the nutritious nature of the food. our digestion system requires the help of good bacteria living in our intestines. mass-produced, pasteurized foods have neither good nor bad bacteria in them, but fermented foods
veggies: pick veggies or fruits (cucumber, carrots, beets, zucchini, green beans, etc.) put spices that you like on the bottom of the jar. some of the more popular spices include allspice, bay leaves, cardamom, cinnamon, cloves, coriander, ginger, mustard seeds and peppercorns to name a few. put grape...
http://blog.farmfreshtoyou.com/2015/05/
taste several of sarah's cordials, and you'll go home with lots of ideas and recipes, as well as a bottle of steeping cordial. class will be held at radiance, w grant st, lancaster, pa stop in or call to register. cost for the class is $ , & includes a copy of the booklet, making liqueurs for gifts.
beer. from very ancient times until nearly the present, cultures around the world have been making fermented beverages with an incredible variety of herbs, fruits, sugar sources and other ingredients. fermented beverages can serve as much more than just an enjoyment. these drinks can preserve the nutritional...
https://herbsfromthelabyrinth.blogspot.com/2012/