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"everything has to be ready by half past eleven, when lunchtime begins. percent of our food is freshly cooked." only a few foods arrive as so-called convenience products. otherwise, koelnmesse is supplied with fresh products. quickly washing, peeling, slicing, stirring the delicious ingredients − the
"everything has to be ready by half past eleven, when lunchtime begins. percent of our food is freshly cooked." only a few foods arrive as so-called convenience products. otherwise, koelnmesse is supplied with fresh products. quickly washing, peeling, slicing, stirring the delicious ingredients − the...
https://www.koelnmesse.com/news/updates/blog/greetings-from-the-kitchen/greetings-from-the-kitchen.php