Search Results for: Mushrooms of the genus agaricus whole
eggplant, diced into inch pieces tbsp sugar to taste tbsp (to taste) blue dragon fish sauce kaffir lime leaves red chilli, finely sliced g shrimp, raw, de-veined and peeled small handful basil or regular basil leaves instructions heat a large frying pan or saucepan over medium high heat, add oil then add the
curry paste, coriander and cumin and stir-fry for - minutes or until fragrant. lower the heat, add the coconut milk and eggplant, and simmer for a further minutes. add the sugar, fish sauce, kaffir lime, chilli and shrimp and simmer until cooked through (shrimp should be pink and firm to the touch)....
https://www.bluedragon.ca/recipes/thai-green-curry-shrimp