Search Results for: Brisling prepared whole
for extraction of oil but other products like soya milk, paneer, flour, curd etc. are also becoming popular, as soya beans are high in proteins, low in fat and easy to digest. soy proteins are available on the market in the form of defatted flours, protein concentrate, protein isolate but seldom as whole
lecithin) through the degumming process and, in the deodorization process, part of the vitamin e is also lost. as soybean flour, when defatted, is very rich in protein ( %), its consumption alone is not recommended, since a balanced food must contain approximately - g of protein for every calories. whole...
https://niir.org/books/book/55-most-profitable-micro-small-medium-scale-food-processing-processed-food-projects-agriculture-based-business-ideas-for-startup/isbn-9789381039908/zb,,18bc4,a,0,0,a/index.html