Search Results for: Sardinella preserved
evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation. bacteria, yeasts and moulds need the water in the food to grow, and drying effectively prevents them from surviving in the food. fish are preserved
evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation. bacteria, yeasts and moulds need the water in the food to grow, and drying effectively prevents them from surviving in the food. fish are preserved...
https://www.cargohandbook.com/Fish,_dried