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are plant-based meats healthier than real meat?
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southern europe (france, spain), temperate zones of usa, afghanistan, west asia, and russia. in india, it is grown in jammu, kashmir and himachal pradesh. soil with a ph of is found to be preferred for better yield of herb material and essential oil. uses it is used for flavouring vinegar, pickles, prepared
mustard and to a limited extent in soups, salads, meat dishes, salad dressings and liquor. the aromatic leaves are stomachic, stimulant. it is also used in perfumes. indian name of spices arabic : tarkhun chinese : long hao czech : estragon dutch : dragon french : estragon german : estragon greek :...
http://indianspices.com/spice-catalog/tarragon.html