Search Results for: Tapioca prepared from starch
well combined. gradually add the pistachio mixture until just combined. form round balls, of about ⁄ t. each, and place on baking sheets. use the back of a tablespoon to make an indentation for the jam. fill indentation with the apricot jam. bake for min. nutrition information per serving: calories ( from
fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, fat. all exchange values are approximate. when an optional or additional ingredient is offered, exchange values may change. previous recipes of the month members can access...
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