Search Results for: Meat preparations of any animal
microsoft word - 38-09-652 revisedcopy.doc pak. j. bot., 43(1): 357-363, 2011. chemical composition of meat (kernel) and nut water of major coconut (cocos nucifera l.) cultivars at coastal area of pakistan abdul hameed solangi1 and m. zafar iqbal2 1coastal agricultural research station, sarc, parc, karachi
, pakistan 2department of botany, university of karachi, karachi- 75270, pakistan abstract three varieties of the coconut (tall, dwarf and hybrid) were subjected to analyse for physicochemical properties of meat and nut water, sodium (na), moisture %, ash %, calcium (ca), iron (fe), magnesium (mg), cobalt...
http://www.pakbs.org/pjbot/PDFs/43(1)/PJB43(1)357.pdf
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