foil. bake in preheated oven for minutes or until tender. take off the foil. for the topping. half an hour later start preparing the topping: mix the almond flour, flour, tablespoons of brown sugar and butter until the mixture is in large crumbles. fold in the egg and the milk. pour evenly over the fruit...
america. ginafruit exports the best quality of cavendish bananas with the following characteristics: box type xu (europe and usa) variety: cavendish banana. class: "a" premium. first class finger length: cm minimun. finger diameter: min. mm - max. mm. number of fingers per hand: min. until fingers. fruit...