Search Results for: Fresh meat of fowls of the species Gallus domesticus not cut in pieces
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of time or you will have to pick out the best of what has been picked over again and again. the best will disappear first. do not freeze. pick out a nice thick slab checking the sides to make sure it isn't a very gristly one. feel it because some butchers fold it over hiding the gristle if there is...
https://www.food.com/recipe/n-y-c-corned-beef-and-cabbage-15846