Search Results for: Corn oil
either unscented or lightly scented with only pure essential oils. this week, enter to win you choice of a lavender spearmint lip balm in a oz tube or a lemon lime lip balm in a oz slide tin, and % off on their next order with aquarian bath. the lavender spearmint balm is made with extra virgin olive oil
, shea butter, beeswax, castor oil, spearmint and lavender essential oil. the lemon lime lip balm is made with coconut oil, shea butter, castor oil, beeswax, jojoba, lime and lemon essential oils, and zinc oxide, a mineral used in sunscreens. to win one of these lovely balms, enter by posting a comment...
https://prairielandherbs.blogspot.com/2009_04_05_archive.html
either unscented or lightly scented with only pure essential oils. this week, enter to win you choice of a lavender spearmint lip balm in a oz tube or a lemon lime lip balm in a oz slide tin, and % off on their next order with aquarian bath. the lavender spearmint balm is made with extra virgin olive oil
, shea butter, beeswax, castor oil, spearmint and lavender essential oil. the lemon lime lip balm is made with coconut oil, shea butter, castor oil, beeswax, jojoba, lime and lemon essential oils, and zinc oxide, a mineral used in sunscreens. to win one of these lovely balms, enter by posting a comment...
http://prairielandherbs.blogspot.com/2009_04_05_archive.html
thai squash stew (serves ) tablespoon olive oil cups diced onion tablespoon minced fresh garlic salt and pepper, to taste cups skinned, seeded, and cubed butternut squash two -ounce cans lite coconut milk cans water (use coconut milk cans) unflavored vegan yogurt, optional to garnish / cup pepitas (pumpkin
seeds with no shell), optional to garnish in a pot, stir-fry onion, garlic, salt, and pepper in olive oil. once the onions are soft, fill pot with butternut squash chunks, coconut milk, and water. cover and simmer on medium-low heat until the squash softens, about - minutes. when the squash is fork-tender...
https://www.vrg.org/journal/vj2019issue4/2019_issue4_cooking_crowd.php