it will be a very special holiday without a doubt. we have been working like crazy this month and finding time to have a little break has been key to not going crazy. one of the things the hubs and i have started doing after we put dimitri to bed is sitting on the couch with a cup of tea and some chocolate...
half a dozen for calibration, and at c and c, it was no more than degree off, if that. perfect for tempering. they (and the dvd's) are $ each and in my opinion, would make great holiday gifts. comment posted in alchemist's musings , products , whats new and updates newer older top important pages: chocolate...
and then i will make them available. i am trying to avoid making them available only to have them set on hold for - weeks. that's it for now. thank you everyone for all the kind words and emails. they are greatly appreciated. comment posted in whats new and updates newer older top important pages: chocolate...
because at the rate requests are coming in i will never catch up. so, again, no more waiting list for behmors. i will catch up and fulfill everyone that is one it, and then make them available in general. that's it for now. comment posted in whats new and updates newer older top important pages: chocolate...
place, and if you are thinking about roasted, please drop me an email to inquire more. and these new prices are in the wholesale side. i will be updating the retail side also, but wanted to get these into place. comment posted in cocoa beans , whats new and updates newer older top important pages: chocolate...
wonderfully luscious sur de lago. more ocumare will be in around the middle of october. if you want or need any larger (thinking full bags) let me know and i will make sure it is there for you. that's it for now. comment posted in cocoa beans , whats new and updates newer older top important pages: chocolate...
pleased to see the change and trust in the product. there will be a couple new venezuelan beans arriving in a couple weeks. a smooth, mildly spicy, delicate patenamo and a buttery mantuano - and both criollo stock. comment posted in grinding , whats new and updates newer older top important pages: chocolate...
levels from fukishima. personally, i believe your best bet is to simply pick a bean not from the asia area (like africa or south and central america) and have it tested. it's the only way to be sure. everything else is speculation. comment posted in ask the alchemist newer older top important pages: chocolate...
interesting hint of white peppercorn and spicy fruit....." and look for fair trade ivory coast (the only way i will offer ivory coast), a delightful venezuelan cuyagua and a third peru in the next week or so. comment posted in cocoa beans , whats new and updates newer older top important pages: chocolate...