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lalvin icv okay. x a natural solution for the protection of wine against oxidation developed in conjunction with inra, in lallemand introduced a fully-natural, biological solution for the protection of wine against oxidation. by scavenging oxygen within finished wine, this natural product (marketed as "pure-lees
within barrels, ensuring a complete, homogeneous, and fast bacterial dissolution and dispersion throughout the entire barrel's volume. x helping brewers to easily, safely, and consistently brew sour beers lallemand introduces wildbrewtm sour pitch, the first commercially available, freeze-dried, % pure...
https://www.lallemand.com/research/innovations/