Search Results for: Fermented cream containing added fruit
sicily as a goddess of the earth,with oranges and lemons, and the "conca d'oro" and "piana di catania" with the beauty of their green mantle of citrus groves. but it was the arabs, as we have seen, who first introduced these products to sicily and because of them, the island still yields exquisite fruit
, to the "granita di torrone", "pasta reale", made by moulding the paste into different coloured shapes: fruits, fish, puppets, etc. a product very popular in acireale is the famous "cannoli" and the sicilian cassata, which use the skills of the pastry cooks of long tradition, who enrich them with cream...
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