Search Results for: Fats derived from milk
oils impure; need refining to make them safer, says prasad at icf meet thursday, january, , : am [ist] our bureau, mumbai the oil obtained either from expellers or solvent extraction plant contains some impurities which adversely affect the safety, flavour, odour and appearance of oil and are required
to be removed for making them edible. after refining, oils will become more safe, palatable and stable against rancidity upon storage. this was stated by r b n prasad, chairperson, scientific panel on oils and fats, fssai, and one of the panellists at the forum on edible oils - myths and facts, organised...
https://www.fssai.gov.in/upload/media/FSSAI_News_Oil_FNB_11_01_2019.pdf