Search Results for: Cocoa beans roasted
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consideration or we can create a customized menu. just give us a call at and ask to speak to our chef, bill tegas. please give us about weeks lead time to prepare for your event. buffet alpha choice of prime rib, chicken french, chicken marsala, or chicken parmesan choice of rice pilaf, mashed potatoes, roasted
potatoes or pasta choice of green beans almondine or broccoli, cauliflower & carrot mix choice of tossed salad or caesar salad bread & butter coffee & soda call for pricing buffet beta choice of top round, glazed ham, marinated chicken breast or bbq chicken choice of rice pilaf, mashed potatoes, roasted...
http://www.longpondfamily.com/sub/catering.htm
. that said, i've made many things that improve with age – wine, ale, cheese, mead, sausage and say un-categorically that there are changes in flavor that only aging can produce (which i love), and there is no reason the same cannot happen in chocolate. i do know i can taste a difference in just roasted
beans that are fresh out of the roaster (and cooled) and ones that have had a day to 'rest'. in the rested beans, the flavors are more developed, more melded. and that is basically what is said about chocolate. it's basically a chemical tying up of loose ends, and being in a solid state, it's going...
https://chocolatealchemy.com/blog/2013/04/03/ask-the-alchemist-29