Search Results for: Pigeon peas split
tasting menu $ per person. no substitutions or modifications. all dinners will be served with fresh baked corn muffins salad course please choose tomato gazpacho & marinated shrimp heirloom tomatoes, cucumber, sweet peppers, red onion, avocado, spring squash spring vegetable salad field lettuces, sweet peas
, cherry tomatoes, baby beets, cauliflower local grapefruit & avocado salad honey sugar, arugula, frisã©e, purple haze goat cheese, toasted pistachios, dates entrã©e course please choose cabernet braised prime beef short ribs snap peas, italian kale sautã©, sweet onion-potato purã©e, forest mushroom...
https://www.opentable.com/restaurant/profile/2528