Search Results for: Nuts preserved by sulphur dioxide gas
the first digit), divisions (identified by the first and second digits), groups (identified by the first three digits), classes (identified by the first four digits) and subclasses (identified by all five digits, taken together). the codes for the sections range from 0 through 9 and each section may
vegetables 2131 21310 vegetables (uncooked or cooked by 054.6 steaming or boiling in water), frozen 2132 21320 vegetables provisionally preserved 054.7 2139 21390 other preserved vegetables (including 056.1,.41, dried vegetables, canned vegetables 1105 .42,.6, and vegetables preserved in vinegar) 2001...
https://dgft.gov.in/sites/default/files/cpc_0.pdf