soy maltose and shio koji glazes produce much deeper browning. while some areas of the skin look quite dark on the glazed duck crowns, only the very bottom areas of each were too dark to serve, and that is an area of the breast that has very little usable meat and gets trimmed away before serving anyway...
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i tried most everything they had out and all of it was tasty. next, we turned our cards to green and immediately were offered many types ofmeat. every single thing i had was amazing, except for the lamb. i am partial here though, since i had never had lamb and was very hesitant to try it at all. my...
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