Search Results for: White currants cooked
stir to minutes. add cabbage; cook and stir until slightly tender, about minutes. mix water, salsa, ketchup, bouillon cubes, creole seasoning, salt, and pepper into vegetable mixture; bring to a boil. reduce heat and simmer until flavors blend in soup, minutes. add sausage to soup and simmer until cooked
boullion, cans of diced tomatoes,used a whole onion as we love them, - cloves garlic-we love them too. no ketchup per others... read more mom / / i browned the butter first then browned the onion and garlic in it. it added a roux type flavor to the base. i didn't have any leeks on hand so make it with / white...
https://www.allrecipes.com/recipe/240868/cajun-cabbage-soup/