Vegetable oils chemically modified

Vegetable oils chemically modified

Search Results for: Vegetable oils chemically modified
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tempered chocolate would age differently than untampered chocolate assuming you are keeping both sealed in an airtight bag, cool, dry and away from light. similarly i don't have experience that leads me to think there is a different either. here is my thinking. the key is that in aging, something chemically
it away in an airtight bag in the dark you eliminate the second option. since you asked about tempered vs not, the difference is in the crystal structure of the cocoa butter. in order to have an effect on flavor, the cocoa butter itself (as in the mostly flavorless triglycerides) would need to chemically...
https://chocolatealchemy.com/blog/2017/9/28/ask-the-alchemist-222
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