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smoothies, breads, biscuits, yogurt, cheese, and pasta, making it more palatable to some people. fake shrimp made from algae and a vegan tuna-less tuna that contains algae oil (a good source of omega- s) are now available. bugging out for many people, the thought of eating insects sounds repugnant. but edible
insects in their diets. but to appeal to the insect-averse, an increasing number of companies around the world are making a varietyof products from dried and ground-up insects, including cricket cookies, crackers, cakes, pasta, tortilla chips, and protein bars. there are even cricket drinks, cricket "meat...
https://www.berkeleywellness.com/healthy-eating/food/article/3-sustainable-foods-future
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