Search Results for: Frozen pacific salmon other than sockeye salmon
. $ + salmon omelette served with sour cream, mixed greens. $ + eggs siniya eggs sunny side up, cooked in tahini sauce over a skillet. served with israeli salad, green olives, warm pita bread. $ + eggs any style served with ham, bacon or smoked salmon, served with mixed greens. $ + morning sweets french
mozzarella sandwich served on stirato panino bread with pesto and tomato. $ grilled chicken sandwich served on ciabatta with chairs mustard dressing and tomato. $ grilled vegetable sandwich served on stirato panino bread with pesto, eggplant, zucchini, mushroom, red pepper and red onion. $ smoked salmon...
https://menupages.com/12-chairs/342-wythe-ave-brooklyn
just a few tips for ordering: go for traditional wings, rather than boneless (they're more whole foods-based) and get the snack size. for the least added sugar and sodium go for the buffalo, chipotle, desert heat, lemon pepper and salt & vinegar flavors. the snack-size buffalo traditional wings deliver
bowls that pair whole grains, veggies and protein. the banh mi bowl tops quinoa and baby kale with grilled chicken, watermelon radishes, avocado, cucumbers, carrots, bean sprouts, scallions, cilantro, mint and sesame seeds. it's high in fiber ( grams), rich in protein ( grams), and lower in sodium than...
https://www.foodnetwork.com/restaurants/photos/healthy-restaurant-menus
toast avo toast (v) — sourdough, chilli flakes, garden cress, alfalfa, poached eggs full english breaky — fried eggs, bacon, black pudding, sausage, roasted mushrooms, baked beans, tomato, toast eggs benny — english muffin, poached eggs, hollandaise. with livar ham and black truffle or dutch smoked salmon
whipped tofu (vg ) — shiro miso, crispy kale, toasted sesame, takuan, rye bread bowls & grains on toast b r e a k fa s t s i d e s roasted mushrooms — baked beans — lotti's breakfast sausages — streaky bacon — black pudding — dutch smoked salmon — avocado mash — s w e e t s ba k e ry american pancakes...
https://thehoxton.com/media/11018/breakfast-restaurant.pdf