slaughtered without prior stunning, regular checks are needed to ensure that they do not show any signs of consciousness or sensibility before being released from restraint to undergo dressing or scalding. the work of efsa's scientific experts contributes to better animal welfare at slaughterhouses...
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langoustine (nephrops norvegicus) fishing and mussel (mytilus edulis) farming. in navital started a programme in conjunction with the northern ireland authorities to promote live holding technologies on langoustine trawlers. recently, the company developed a technology which will allow for a combination of...
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