Search Results for: Beans not skinned
"olive oil dishes" (zeytinyağlılar) this is a category of food that has – as the name suggests – olive oil in it, which is an essential part of the aegean and mediterranean cuisine. as the main course, there are many variations including vegetables such as leeks, green beans, eggplants or okras as the
can have a wide range of fillings but usually consist of rice, tomatoes, dill, parsley, pine nuts, currants and a variety of spices. there is even a version with sour cherries or plums, giving it a nice sweetish-sour tang. some regions can add ground beef to the filling but many in the west choose not...
https://www.dailysabah.com/food/2020/01/14/doing-veganuary-turkish-cuisine-more-vegan-than-you-think