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it'll take several rollings to get them worked out long enough, so keep moving from the center of the loaf outward, rolling them as evenly as possible. to form batards, cut the dough into or portions and roll shorter, squatter baguettes. there's no perfect way to roll them, and they'll taste good no matter
the french bread, but with a few more ingredients to give it a sweet, soft, texture. additions or alternative ingredients will be suggested throughout, but for the basic starter sandwich bread, you'll need: cups all-purpose flour (white or whole wheat) tsp. or package active dry yeast cup water cup milk...
https://www.wikihow.life/Make-Bread