Search Results for: Sucrose containing added flavouring
brassica crops in the northern mediterranean starting in about the sixth century bc. [ ] broccoli has its origins in primitive cultivars grown in the roman empire . [ ] it is eaten raw or cooked. broccoli is a particularly rich source of vitamin c and vitamin k . contents of its characteristic sulfur -containing
flower buds. it sometimes, but not always, has a purple cast to the tips of the flower buds. other popular cultivars include belstar, blue wind, coronado crown, destiny, dicicco, green goliath, green magic, purple sprouting, romanesco, sun king and waltham . [ ] beneforté is a variety of broccoli containing...
https://en.wikipedia.org/wiki/Broccoli
and fungi that are of particular interest in this special issue include, but are not limited to, organic acids (i.e., citric acid, oxalic acid, etc.), polyols (i.e., mannitol, erythritol, arabitol, etc.), ethanol, enzymes, microbial lipids amenable to conversion into second generation biofuels or containing
ethanol and glycerol biosynthesis) during fermentations of grape must, in some cases enriched with commercial glucose and fructose (initial total sugar concentration approximately and g/l, respectively). myclobutanil (a chiral triazole fungicide broadly used as a protective agent of vine) was also added...
https://www.mdpi.com/journal/microorganisms/special_issues/yeast_fungal_metabolites