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kneed dough lightly against a smooth surface with heel of the hand to distribute fat evenly. form into a ball, dust with flour, wrap in wax paper and chill for minutes. filling lb. round steak, coarsely ground lb. boneless pork loin, coarsely ground carrots, chopped lg. onions, chopped potatoes, peeled
for minutes more. remove from oven, cover with a damp tea towel, cool for minutes. milwaukee journal march , welsh michigan tech dining services pasty recipe this recipe makes pasties. put about oz filling in each crust. dough: / flour oz shortening oz cold water tbl+ tsp salt filling: / # potatoes,peeled...
http://www.hu.mtu.edu/vup/pasty/recipes.htm