Search Results for: Pastes cooked preparations excluding homogenised
animal consumption or for the production of oils for industrial uses. grain legumes include beans , lentils , lupins , peas , and peanuts . [ ] nutritional value[ edit ] legumes are a significant source of protein , dietary fiber , carbohydrates and dietary minerals ; for example, a gram serving of cooked
edit ] depending on the variety, phaseolus vulgaris (a pulse) may be called "common bean", "kidney bean", "haricot bean", "pinto bean", "navy bean", among other names. fao recognizes primary pulses. the fao notes that the term "pulses" is limited to legumes harvested solely for dry grain, thereby excluding...
https://en.wikipedia.org/wiki/Legume