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. • examples of frequently touched surfaces include doorknobs, light switches, toilet handles, counters, hand rails, touch screen surfaces, table tops, chairs, food contact surfaces, meal trays and kitchen and buffet serving utensils. • food must be protected from contamination at all times. this may
include ensuring guards or coverings for food, and utensils. • food provided for takeout and delivery should be packaged to protect food from contamination and to be consumed elsewhere. ensure all hand wash sinks are supplied with soap and paper towels or a working hot air dryer. in addition to routine...
https://greaterkwchamber.com/wp-content/uploads/2020/03/COVID-19-Guidance-for-Food-Premises.pdf