Search Results for: Fresh sea crawfish
kiss me chiara and the tempest. as part of the resort's sustainability efforts bar luca is % strawless and has joined the movement of reducing plastics that end up in the world's oceans. the best kept secret at bar luca are the potato chips, they're made in-house in small batches, simply seasoned with sea
comfort of the lounges, where cocktail service extends late into the evening. menu cocktail menu gallery of tempest (empress, fever-tree elderflower tonic, grapefruit) kiss me chiara (belvedere, coconut, lychee, lime, pineapple, moët & chandon impérial brut) allora (atlantico, amaro averna, ginger, fresh...
https://www.venetian.com/restaurants/bar-luca.html
today's lunch menu lunch dinner wine list salads the crescent salad sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an asian ginger teriyaki dressing the sophia salad baby arugula, fried artichoke hearts, roasted peppers fresh
spread of avocado, cilantro pesto, goat cheese crumbles, finished with a tomatillo pesto with arugula salad lobster cakes three cakes with a caesar salad, roasted peppers, cherry tomatoes, and lemon aioli fried artichoke hearts with a creamy horseradish dipping sauce bbq shrimp salsa, guacamole, pesto, fresh...
https://www.farmcountrykitchenli.com/menus-1