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powerhouse from a trio of former david thompson-era nahm chefs. though petite, the shop makes a grand impression with its bold red and black chinese-retro decor, masterminded by interior designer shelley kwok. the set menus change every three-to-four weeks and each include a curry dish, steamed rice, soup, salad
olives . inside, you'll find a comfy, lunch-friendly lounge area with wood beam ceilings and red brick details; head through the brick archways for a more intimate setting, where the specialty is neapolitan pizzas. featuring a perfectly puffy crust, topped with mortadella, ricotta, pistachio pesto and fresh...
https://bk.asia-city.com/restaurants/news/10-hot-new-cafes-and-restaurants-to-check-out-january