Search Results for: Vinegar
united states and discovered a lack of quality biltong. biltong is a type of dried, seasoned sliced meat, very much like jerky, but with a more specific method of curing and drying. whereas jerky is marinated for several hours and often dehydrated in smokers and ovens, biltong is rubbed with salt and vinegar
they decided to take their seasoned meat delicacies to market, they tweaked their original recipe and developed a few more. this primal smoke variety is gluten-free, and is described by the company as, "...embraces the food of our ancestors...no sugar, soy, or presevatives. just lean steak, chilis, vinegar...
https://www.bestbeefjerky.org/2013/09/