Search Results for: Soya-bean oils other than crude
some form of pastry dough. there are many forms of pastry dough, though the most common is shortcrust pastry dough. the basic ingredients of pastry dough are flour, sugar, milk, shortening, baking powder, and eggs. when these ingredients are combined, they form a dough that is flakier or crumblier than
from the s, as well as antonin carême , the first widely known pastry chef. when making pastry dough, the goal is to reduce the formation of gluten to an absolute minimum. as a result, pastry chefs have taken many precautions. first, pastry chefs prefer solid fats, such as butter and lard instead of oils...
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