, starchy vegetables and fruits — and emphasises on foods high in protein and fat. the idea behind such a diet is that decreasing the levels of carbs lowers insulin levels, which causes the body to burn stored fat for energy, and ultimately leads to weight loss. many types of low-carb diets exist. each...
a species of bean (fabaceae) native to north africa and southwest asia, and extensively cultivated elsewhere. a variety is provisionally recognized: * vicia faba var. equina pers. – horse bean broad beans have a long tradition of cultivation in old world agriculture, being among the most ancient plants...
a species of bean (fabaceae) native to north africa and southwest asia, and extensively cultivated elsewhere. a variety is provisionally recognized: * vicia faba var. equina pers. – horse bean broad beans have a long tradition of cultivation in old world agriculture, being among the most ancient plants...
a species of bean (fabaceae) native to north africa and southwest asia, and extensively cultivated elsewhere. a variety is provisionally recognized: * vicia faba var. equina pers. – horse bean broad beans have a long tradition of cultivation in old world agriculture, being among the most ancient plants...
peas, beans, (green gram, black gram, red gram), lentils and chickpeas are all pulses which belong to a group known scientifically as leguminosae. this family of plants has different kinds of species and is the second largest in the plant kingdom. economically and nutritionally, this is one of the most...
peas, beans, (green gram, black gram, red gram), lentils and chickpeas are all pulses which belong to a group known scientifically as leguminosae. this family of plants has different kinds of species and is the second largest in the plant kingdom. economically and nutritionally, this is one of the most...
among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. the coriander seeds are almost round in shape and brown to yellowish red in color. it is a fragrant spice, with a mild, distinctive taste. it is widely used as a condiment...