Search Results for: Sauces
charcuterie: rillettes, patés, smoked bacon or ham, liver mousse, roast beef, sausages, smoked fish vegetable, poultry and beef stocks ("bone broth") and prepared soups flowers - wild and cultivated, edible and otherwise pickled or fermented vegetables and condiments house-extruded pasta and pasta sauces
(marinara, bolognese, bagna cauda) cold sauces, dressings, vinaigrettes cultured dairy - creme fraiche, compound butter fresh breads, cookies, pastries fruit preserves, jams, cordials spices and mixes: golden spice blend, bacon/pastrami rubs meal plans - say our meats for the week are sausage and duck...
https://www.hitchcockrestaurant.com/