Search Results for: Cold-water prawns in shell
. $ b . mango iced tea $ appetizer . five piece firecracker prawn spicy crispy prawns, jalapeno, green onion, cashew nut. $ . five piece cream cheese wonton crispy wonton stuffed with crab meat, green onion, cream cheese. served with cucumber salad and sweet and sour sauce. $ . crispy calamari crispy
taro root, silver noodle, shiitake mushroom, carrot, black pepper, served with sweet and sour sauce. $ . seven piece pot sticker wonton paper stuffed with ground pork, taro, cabbage, green chive, jicama, served with soy vinaigrette dressing. $ . fresh summer roll rice paper stuffed with rice noodle, prawns...
https://menupages.com/3-seasons-thai-bistro/1506-leimert-blvd-oakland
vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in
filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html