Search Results for: Chilled peas
more bean-like flavor and food texture. on the other hand, koshian is anko where the bean paste has been pressed through a strainer, removing all the skin from the beans. when compared to tsubuan, koshian has smoother feel to it, almost as though it were melting. white common beans, soy beans, green peas
more bean-like flavor and food texture. on the other hand, koshian is anko where the bean paste has been pressed through a strainer, removing all the skin from the beans. when compared to tsubuan, koshian has smoother feel to it, almost as though it were melting. white common beans, soy beans, green peas...
https://matcha-jp.com/en/2009