Search Results for: Barley other than seed
oils for cooking purposes, and some of the most common cooking oils being consumed are as follows - coconut oil, cottonseed oil, groundnut oil, linseed/flaxseed oil, mustard oil, rapeseed or mustard oil (low erucic acid), olive oil, palmolein, palm stearin, palm kernel oil, rice bran oil, safflower seed
oil, til oil (gingelly or sesame oil), soybean oil, maize (com) oil, sunflower seed oil and high-oleic sunflower seed oil. the majority of these oils require refining," he added....
https://www.fssai.gov.in/upload/media/FSSAI_News_Oil_FNB_11_01_2019.pdf
warm temperate regions of the old world. most plants, such as ocimum basilicum, have green leaves, but the variety opal basil has purple leaves. sweet basil or tulsi (hindi: तुलसी,tamil: துளசி, urdu : تلسی)) is a low-growing herb that is grown in warm, tropical climates. it is native to india and other
tropical regions of asia, where it has been cultivated for more than years. basil grows to between - centimeters (cm) tall, with opposite, light green, silky, flat, shiny leaves – cm long and – cm broad. the flowers are large, white in color, and arranged in a terminal spike. unusual among lamiaceae...
https://www.newworldencyclopedia.org/entry/Basil
phosphorus (p) contained as p-phytate in cereal ingredients. the chemical name of p-phytate is myo-inositol-hexaphosphate (c h o p ). one inostitol molecule can combine with phosphate bases at maximum. therefore, in general, phytate phosphorus accounts for about / of the total phosphorus present in plants seed
. phytaic acid is a strong chelator of important nutrients such as ca +, mg +, fe +, zn +, protein, lipids, starch and so on. the bioavailability of phosphorus in feed without phytacin is no more than %, while it grows to % by effect of phytacin , thus the output of phosphorus decreases by % reversely...
https://www.chemnet.com/ChinaSuppliers/38197/Phytase--1641866.html
cocoa is usually planted under coconut and arecanut plantations in india. shade levels under coconut canopy are highly variable depending mainly on the spacing of coconut, extent of canopy development and age of palms.cocoa is highly cross pollinated and growing of different varieties adjacent to each other
three hybrids viz., ccrp , ccrp and ccrp were released. these have mean yields of , and pods per tree per year. these are also tolerant to vascular streak dieback disease. the vittal research breeding program resulted in the following hybrids: vtlcc- ,vtlcs- ,vtlcs- ,vtlch- ,vtlch- ,vtlch- ,vtlch- seed...
https://www.orchidsasia.com/cocoa.htm