the meat was cooked perfectly and was moist and delicious! the onlly thing i did differently was i added in... read more chef tara / / this was so great!...
browning the meat with the sazon seasoning (i made it myself since my store didnt carry it) and i added red wine, worcestershi... read more most helpful most positive least positive newest terri isidro / / i doubled this recipe, an also decided to work with what i had, and from knowing how my mother cooked...
dinners every time. advertisement reviews read all reviews rate and review my review edit review ratings most helpful positive review sarah jo k / / i made a recipe and a half of this. instead of adding more elbow macaroni, i added some sauteed carrot, shredded zucchini, garlic and peppers which i cooked...
and wrapped in banana leaves. traditionally these dishes were cooked in an underground oven". french cuisine: chef gilbert: "bouillabaisse, a typical spicy fish stew originally from marseilles. i included that dish in the menu at flames, our beach restaurant, as well moules mariniere, mussles cooked...
these might be the four most mouth-watering words in the english language; spicy bourbon-honey glaze. while not the quickest process in the world, the result is well worth it. my suggestion is to make more than you think you'll need because these go fast. they also make great leftovers. tips: well-cooked...
mix and added my own s... read more erinclark / / this is a delicious & simple recipe. my brisket was about one & a half pounds, so i only used one jar of chili sauce. i cooked it for ten hours, and it was fantastic. the leftovers were good ... read more kathy w. / / this was very good, but i only used...
so i thought i would share some tips for others like ... read more most helpful critical review allyson / / this will be much better the next time i make it. i over cooked the lentils. they were very mushy. next time i will check them after minutes. our family is new to vegan life style, so it'... read...
i mixed the sauce and shrimp with cooked angel hair pasta and topped with freshly grated parmesan cheese! this is ... read more chefette jo / / omg, wow!...
i made very minor changes: cooked the red cabbage in a pan for about min, just to soften slightly. used fat-free sour cream. also, added cilantro to the slaw and as a gar... read more sallysdaisy / / i make fish tacos all of the time with tilapia sprinkled with a louisanna style rub!...
that it was a bit bland so i added an extra tbsps of fresh lemon juice at the end. next time i may try to spice it ... read more linda t k k / / this is a very good recipe. i liked it. i left out the wine. i used whole wheat pearl couscous and black lentils.. any color lentils would work and dried/ cooked...