Search Results for: Edible ice
(why is ice slippery?)
and water form similar ice-like, low-density phases that are hydrophobic, stiffer, superfluidic and thermally more stable than the bulk water [ ]. under pressure at hydrophobic surfaces, liquid water shows increasing ice-like order. however, the pressure response is opposite to that of hexagonal bulk...
http://www1.lsbu.ac.uk/water/interfacial_water.html