Search Results for: Swine meat prepared
popular in malaysia, satay is basically pieces of skewered meat marinated overnight before being barbecued over a charcoal fire and served. the marinade used comprises lemongrass, turmeric, coriander, shallots, garlic and chilli, as well as some honey to give the meat its slightly sweet taste. served
masjid jamek lrt station. called kamaruddin's satay, this stall has been in operation for over years and utilises a generations-old recipe passed down for father to son. you will find chicken and beef satay on the menu, but our favourite is the latter for its rich, savoury taste and tender, juicy meat...
http://www.kuala-lumpur.ws/magazine/10-malay-dishes.htm