Search Results for: Ground-nuts broken
vachras, jamnagar, jini, lindi, etc.. other varieties like fators are classified as an inferior quality used for cutting items. each variety has got its own market and is consumed by people from different part of india and outside. the cutting items are called as fadcha, tukada, choora, choori, dagi nuts
areas, the process is made with wholenuts and with sliced one in some other areas. the main varieties are called as edi, nayam, iylon, vellavichuru, kalichuru, iylon veruvu, etc. in some parts of tumkur district, a variety called podi, podi bette, churu, churu bette is prepared by cutting the tender nuts...
http://www.campco.org/products/
cocktail sauce (can be modified gluten free) calamari tender golden strips with our famous jalapenĚo white sauce miguel's taquitos crispy rolled corn filled with shredded chicken or beef, topped with sour cream, guacamole & salsa fresca (gluten free) empanadas picadillo three empanadas stuffed with ground
zucchini, bell pepper, onion & cheese, topped with salsa verde & avocado slices (gluten free, can be modified vegan) chimichanga crispy fried burrito filled with shredded beef or chicken, topped with enchilada sauce, guacamole, sour cream, lettuce & salsa fresca enchiladas rancheras house-made spicy ground...
http://www.miguels-cocina.com/