such as dilis (anchovy) or a very small fish called dulong. the most common ingredients mixed with shrimp are togue (mung bean sprouts) and julienned sweet potato. some use julienned squash or grated cassava. the dish comes with a spicy vinegar dip made with local vinegar such as sinamak or pinakurat...
, sauces and in confectionaries. their taste and fragrance are somewhat similar to the cinnamon bark but slightly milder. they are used in fresh, dried or powdered form. the essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines...